Menus

Bruschetta

rubbed w/ garlic 4

goat cheese & hazelnut honey 8

chicken liver mousse w/ pistachio 8

oil packed tuna w/ hard egg, 13 chili oil, caper aioli

porchetta w/ sherry mustard 11 &
pickled shallot

burrata di puglia w/ bagna cauda 18




house cured salumi

w/ assorted pickles
two – four people $14 four – six people $21



Antipasti

insalata mista w/ moscato vinaigrette 7

baby kale caesar w/ anchovies 9 & parmigiano

insalata di pear w/ gorgonzola pecan 11

polenta w/ fried egg, brown butter, lonza 9 & parmigiano

shaved pork con tonnato, capers & chilies 12

blue oven tortano bread 2 w/ cretian olive oil

Primi — $16

short rib cappellacci – shallot, amish butter & thyme

fusilli bolognese – meat ragu, tomato & parmigiano

pennette vodka – spicy tomato & vodka cream sauce

tonnarelli cacio e pepe – butter, black pepper & pecorino

semolina “gnocchi” – tomato, sausage, 11
pecorino

aglio olio – toasted garlic, 14
breadcrumbs

tagliolini con tartufo24

Secondi

1/2 chicken w/ cannellini beans, 23 tomato confit & shishito

breaded pork loin w/ capers & lemon 18

wood fired branzino w/ arugula, 28
mushroom & lemon oil


Bistecca Fiorentina

Grilled Creekstone Porterhouse Steak 85 w/ daily sides – 1 kilo (35.3 oz.)