Menus

Bruschetta

rubbed w/ garlic 4

goat cheese & hazelnut honey 8

chicken liver mousse w/ pistachio 7

oil packed tuna w/ hard egg, 13 chili oil, caper aioli

baccalá mantecato w/ brown butter 11
& roasted garlic



House Cured Salumi

w/ assorted pickles

two – four people $14 four – six people $21



Antipasti

winter salad – pinzimonio, winter lettuces & 7
moscato vinaigrette

black kale caesar w/parmigiano 10

red oak lettuces, marinated pear, 11
gorgonzola & pecan

shaved pork con tonnato, capers & chilies 12

grilled octopus w/ white bean 21
& shishito ragu,breadcrumbs



blue oven tortano bread 2 w/ cretian olive oil

Primi — $16

tonnarelli cacio e pepe – butter, black pepper
& pecorino

short rib cappellacci – shallot, amish butter
& thyme

lumache all’amatriciana – guanciale, tomato
& pecorino

pennette vodka – spicy tomato & vodka cream sauce

cavatelli con rapini – sausage, brodo, & pecorino

semolina “gnocchi” – tomato, sausage, pecorino

tagliolini con tartuffo 27



Secondi

roasted chicken w/ crispy fingerlings 24
broccolini & kale almond pesto

breaded pork loin w/ capers & lemon 19

wood fired branzino w/ arugula, 28
mushroom & lemon oil




Bistecca Fiorentina

Grilled Creekstone Porterhouse Steak 85 w/ daily sides – 1 kilo (35.3 oz.)