Menus

Bruschetta

rubbed w/ garlic 3

goat cheese & hazelnut honey 7

oil packed tuna w/ hard egg, 12 chili oil, caper aioli

rapini w/chickpea, pickled shallot & 9 pecorino

chicken liver mousse w/ pistachio 8

limoni con burrata w/ roasted tomato & 14
anchovy



house cured salumi

w/ assorted pickles
2-4 people $14     4-6 people $21



Antipasti

insalata mista w/ moscato vinaigrette 7

baby kale caesar w/ anchovies 9 & parmigiano

mixed heirloom melon w/ prosciutto, feta & 13 honey

polenta w/ fried egg, brown butter, lonza 9 & parmigiano

panzanella – tomato, torn bread, buratta & 11 basil

blue oven tortano bread 2 w/ cretian olive oil

Primi — $16

short rib cappellacci – shallot, amish butter & thyme

fusilli bolognese – meat ragu, tomato & parmigiano

pennette vodka – spicy tomato & vodka cream sauce

tonnarelli cacio e pepe – butter, black pepper & pecorino

cavatelli con rapini – sausage, sautéed rapini & chicken broth

bavette con battarga – romas, habanero oil, bread crumbs

tortelloni con formaggio – basil pesto & almonds


Secondi

1/2 chicken w/ chard, cannellini beans 21 & salsa verde

breaded pork loin w/ capers & lemon 18

wood fired branzino w/ bulgur wheat, 27 roasted tomato, cucumber, castelvetrano
olives & lemon oil

braised lamb shoulder, crema di cavolfiore, 29 endive & gremolata

Bistecca Fiorentina

Grilled Creekstone Porterhouse Steak 75 w/ daily sides – 1 kilo (35.3 oz.)